Frequently asked questions

What is Gongba Tibetan Honey?

Gongba is a special type of honey native to the Tibetan alpine, produced by native bees living in an unpolluted nature reserve zone. 

They are considered to be “consumable cosmetics” and “concentrated nutrients library” for being one of the most antioxidant-rich and nutrients packed all-natural food in the world.

Where does Gongba come from?

Gongba honey is produced by Tibetan honey bees at an altitude of 3500 meters above sea levels, where they collect nectar from wild alpine flowers.

What are the benefits and effects of Gongba?

The usual article “Googleable” won’t do Gongba justice… With 4x more bioactive properties than regular honey (proven scientifically) … Gongba has therapeutic properties that will improve your skin, health, and wellbeing.

Does Gongba contain any toxins?

Gongba honey has been processed by a unique patented technology that allows for 1-second sterilization. It is the most “unprocessed” honey that had destroyed any microbial spores (the bad stuff) while keeping all the natural goodness & medicinal properties.

Is there any lab test?

Gongba Tibetan honey has undergone stringent lab tests to ensure its safety and high efficiency. 

How to consume Gongba?

Gongba is individually packed in 12g sachets. It is convenient to bring one wherever you go and consume one per day or whenever you feel fatigued, constipated, or lightheaded.